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Fatemeh Gharahdaghigharahtappeh

None · Islamic Azad University Science and Research Branch, Department of Food Science and Technology, Tehran, Iran

https://researchid.co/fatemehgharahdaghigharahtappeh
@scholar.google.com
17Google Scholar Citations
2Google Scholar h-index
1Google Scholar i10-index

Research Interests

Food Chemistry, Smart Packaging, Functional Food, Bioactive compounds, Nanotechnology

Biography

• Ph.D Candidate Islamic Azad University Science and Research Branch, Faculty of Agricultural Sciences and Food Science Department of Food Science and Technology, Tehran, Iran. • Head of Industries and Mechanization of Agricultural Jahad Management, Noshahr, Mazandaran, Iran. • Member of Mazandaran Agricultural Engineering and Natural Resources Organization (2005-present)

Education

- Ph.D. Candidate: Food Industries Science and Engineering - Food -M.Sc.: Food Sciences and Industries - Food Technology -B.Sc.: Agricultural Engineering - Food Sciences and Industries

Recent Google Scholar Publications

  1. Development and Characterization of Smart Biodegradable Nanocomposites Based on Nanoanthocyanin from Papaver Rhoeas L.: Structural, Thermal, Physicochemical, Mechanical, and pH …
    Journal of Polymers and the Environment 34 (1), 32 , 2026, 2026.0
  2. Physical and Mechanical Properties of Nanocomposite Films for Sustainable Packaging: An Innovative Biodegradable Nano smart Packaging Approach
    Gholamhasan and Khoshkhoo, Zhaleh, Physical and Mechanical Properties of … , 2025, 2025.0 | Citations: 1.0
  3. Extraction and identification of phenolic compounds from papaver petals (Papaver rhoeas L.) and determination of their antioxidant and antibacterial activity
    Gholamhasan and Khoshkhoo, Zhaleh, Extraction and identification of phenolic … , 2025, 2025.0
  4. Optimization of green synthesis formulation of selenium nanoparticles (SeNPs) using peach tree leaf extract and investigating its properties and stability
    Iranian Journal of Biotechnology 22 (3), e3786 , 2024, 2024.0 | Citations: 12.0
  5. Investigating the Antioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Extract Powder by Free Radical Reduction Method
    2023.0

Research Outputs

Patent: Production of functional cookies by malt powder Book: Vocabulary and Terms of Food Science and Technology book in English – Persian Book: An Explanation of the Nature of the Functional Malt and Its Modern Productions

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