Francisco de la Haba Borrego

Recent Scopus Publications

1. Protein-based wall materials to microencapsulate fish oil as source of EPA and DHA
   Food and Bioproducts Processing, 2025
2. Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing
   Foods, 2025
3. Corrigendum to: Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of OMEGA-3 fatty acids [Food Bioscience 55 (2023) 103027] (Food Bioscience (2023) 55, (S2212429223006788), (10.1016/j.fbio.2023.103027))
   Food Bioscience, 2023
4. Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids
   Food Bioscience, 2023
5. Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ω -3 microcapsules
   Journal of Functional Foods, 2023

Links

• ORCID https://orcid.org/0000-0002-9240-244X
• Scopus https://www.scopus.com/authid/detail.uri?authorId=57946818400