View Profile

Giselle Pereira Cardoso

Instituto de Ciência e Tecnologia · Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM

https://researchid.co/giselle.cardoso.ufvjm
@portal.ufvjm.edu.br
11Scopus Publications

Recent Scopus Publications

  1. Understanding Forage Palm Mucilage Behavior: Harnessing Plackett–Burman Screening for Tailoring Formulation and Process
    Polysaccharides, 2025
  2. Allspice (Pimenta Dioica Lindl) leaves essential oil as a potential antioxidant and antimicrobial source for use in mechanically deboned poultry meat
    Brazilian Journal of Food Technology, 2023
  3. EDIBLE GELATIN/GLYCEROL COATING WITH ADDED ROSEMARY ESSENTIAL OIL (ROSMARINUS OFFICINALIS L.) INCREASES PORK LOIN SHELF LIFE
    Boletim Centro De Pesquisa De Processamento De Alimentos, 2022
  4. Antioxidant packaging development and optimization using agroindustrial wastes
    Journal of Applied Polymer Science, 2021
  5. Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin composites
    Meat Science, 2019

Links