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Marta Helena Fernandes Henriques

None · Instituto Politécnico Coimbra

https://researchid.co/h-4029-2019
@ipc.pt
41Scopus Publications

Recent Scopus Publications

  1. Orange cultivars identification: electronic tongue versus conventional physicochemical methods
    European Food Research and Technology, 2026
  2. Rethinking the ageing process of spirits: Nutshells as a sustainable alternative to wood
    Food Chemistry, 2026
  3. Insect flour as milk protein substitute in fermented dairy products
    Food Bioscience, 2024
  4. Edible hydrosoluble sachets produced with food by-products and natural additives
    Food Hydrocolloids, 2024
  5. Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners
    Foods, 2024

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