Hye Jee Kang
School of Food Science and Biotechnology · Kyungpook National University
https://researchid.co/hye-jee
@knu.ac.kr
18Scopus Publications
372Google Scholar Citations
11Google Scholar h-index
11Google Scholar i10-index
Recent Scopus Publications
- Development and characterization of konjac glucomannan–agar hybrid hydrogels for peptide adsorption from casein hydrolysate
- Nanostructured biofillers from upcycled food byproducts for reinforcing PLA films via lignin and cellulose modulation
- Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie
- Production of chitosan-based composite film reinforced with lignin-rich lignocellulose nanofibers from rice husk
- Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii
Links
- ORCID https://orcid.org/0000-0002-7037-3369
- Google Scholar https://scholar.google.com/citations?user=bsXE_mkAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57219656318