Ítala Maria Gouveia Marx
Postdoctoral Associate University of Minho, Faculty of Engineering, Centre of Biological Engineering, Industry and Processes Laboratory · University of Minho, Faculty of Engineering, Centre of Biological Engineering, Industry and Processes Laboratory
https://researchid.co/italamarx
@ceb.uminho.pt
29Scopus Publications
630Google Scholar Citations
15Google Scholar h-index
24Google Scholar i10-index
Research Interests
Nutrition Food Engineering Health Nutrigenetics Nutrigenomics
Recent Scopus Publications
- Enhanced reusability of solid contact-based taste sensor with screen-printed carbon electrode (SPCE) for bitterness detection using a surfactant-based cleaning method
- Production of chitosan-fish oil-green tea extract-based coating for Atlantic bonito (Sarda sarda) fillets preservation
- Importance of malaxation conditions to virgin olive oil polar phenolic compounds content
- Co-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review
- Emerging Trends of Electrochemical Sensors in Food Analysis
Links
- ORCID https://orcid.org/0000-0002-7049-2114
- Google Scholar https://scholar.google.com/citations?user=2fNwWVcAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57191503603