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Jassim M. Naser

None · University of Baghdad

https://researchid.co/j.m.n
@uobaghdad.edu.iq
14Scopus Publications
74Google Scholar Citations
5Google Scholar h-index
2Google Scholar i10-index

Recent Scopus Publications

  1. Effect of Adding Malv aneglecta L. Leaves Powder on the Sensory Properties of Laboratory Biscuits
    Iop Conference Series Earth and Environmental Science, 2024
  2. IMPROVING NUTRITIONAL AND QUALITATIVE PROPERTIES OF WHEAT BREAD BY USING MALLOW (MALVA NEGLECTA L.) LEAVES POWDER
    Iraqi Journal of Agricultural Sciences, 2024
  3. PURIFICATION OF BETA-GLUCOSIDASE FROM APRICOT SEEDS TO REDUCE THE TOTAL VICINE –CONVICINE CONTENT IN FABA BEANS (VICIA FABA L.)
    Iraqi Journal of Agricultural Sciences, 2024
  4. Physical and Functional Properties of some Millet Cultivars in Iraq
    Iop Conference Series Earth and Environmental Science, 2023
  5. EXTENDING THE SHELF-LIFE OF WHEAT BREAD USING PENTOSANES EXTRACTED FROM BARLEY
    Iraqi Journal of Agricultural Sciences, 2023

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