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Jefferson Luiz Gomes Correa

Universidade Federal de Lavras Food Science Department · Universidade Federal de Lavras

https://researchid.co/jeffersonufla
@ufla.br
107Scopus Publications

Recent Scopus Publications

  1. Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
    Comprehensive Reviews in Food Science and Food Safety, 2026
  2. Spray-dried yacon juice microparticles: effect of gum arabic–inulin ratios on thermal stability, structure, and bioactive retention
    Powder Technology, 2026
  3. Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango
    Journal of the Science of Food and Agriculture, 2026
  4. Integrated analysis of osmotic dehydration of bocaiuva (Acrocomia aculeata) slices
    Open Life Sciences, 2026
  5. Drying Methods Applied to Ionic Gelation of Mangaba (Hancornia speciosa) Pulp Microcapsules
    Chemengineering, 2026

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