Joko Susilo Utomo
Research Center for Food Technology and Processing · National Research and Innovation Agency
https://researchid.co/jokosut
@brin.go.id
22Scopus Publications
945Google Scholar Citations
14Google Scholar h-index
18Google Scholar i10-index
Research Interests
Food Science and Technology
Education
Food Science & Technology
Recent Scopus Publications
- Physicochemical characteristics, pasting behaviors and production cost of pre-soaked soybean and corn flours from local and improved varieties for supporting local food utilization
- The physicochemical and sensory characteristics of gluten-free sago pasta enriched with Tuna fish (Thunnus sp.) flour
- Physicochemical, anti-nutritional, and sensory characteristics of jack bean (Canavalia ensiformis L.) and velvet bean (Mucuna pruriens) tempe pretreated with different detoxification methods
- Chemical Characteristics and Sensorial Attributes of Cassava Genotypes at Different Harvesting Times
- Fertilizer management practices for cassava in acid dryland of Sukabumi Regency, West Java
Links
- ORCID https://orcid.org/0000-0002-2862-2181
- Google Scholar https://scholar.google.com/citations?user=i_rzJ-gAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57204744623