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Jose Lucena Barbosa Junior

professor at Department of Food Technology, Federal Rural University of Rio de Janeiro · None

https://researchid.co/joselbjr
@ufrrj.br
26Scopus Publications

Recent Scopus Publications

  1. Comparison of NIR spectroscopy devices (Portable and Benchtop) and a low-cost E-nose for classification of black tea: A machine learning approach using PLSDA, LDA, and PCA
    Journal of Food Composition and Analysis, 2026
  2. Black soldier fly larvae (Hermetia illucens) flour and oil: The impact of processing on lipid oxidation and polyunsaturated fatty acids
    Journal of Insects as Food and Feed, 2026
  3. Adsorption and desorption process for high recovery and purification of anthocyanins from (Clitoria ternatea L) using macroporous resins
    Journal of Dispersion Science and Technology, 2025
  4. Antioxidant capacity, quality attributes, and chemical characterization of commercial orange-fleshed honeydew melons
    Ciencia Rural, 2025
  5. Green banana biomass (Musa spp.): A promising natural ingredient to improve technological and nutritional properties of food products
    Food Bioscience, 2024

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