DR. Khan chand
Professor, Agricultural Engg · Nagaland University
https://researchid.co/kcphpfe74
@nagalanduniversity.ac.in
1093Google Scholar Citations
22Google Scholar h-index
31Google Scholar i10-index
Recent Google Scholar Publications
- Screening of chemical composition of black soybean hulls: A comparative study of different extraction techniques
- Optimization of fermentation parameters and their impact on the final properties of the cereal-legume-based fermented product
- Study on the performance of sugarcane juice clarifier
- Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage
- Qualitative Analysis of Pectin Extracted Ultrasonically from Sweet Lime Peel
Links
- ORCID https://orcid.org/0000-0002-4854-9073
- Google Scholar https://scholar.google.com/citations?user=EG5R3WoAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=None