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Kenny Sing Ong Choo

School of Molecular and Life Science · Curtin University

https://researchid.co/kennycso87
@curtin.edu.au
3Scopus Publications

Recent Scopus Publications

  1. Effect of Different Coating Materials on Black Périgord Truffle (Tuber melanosporum) Aroma Profile and Its Shelf Life
    Food and Bioprocess Technology, 2025
  2. Aroma-volatile profile and its changes in Australian grown black Périgord truffle (Tuber melanosporum) during storage
    International Journal of Food Science and Technology, 2021
  3. Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storage
    Food Microbiology, 2021

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