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Stanislav Kolobov

Associate Professor of the Department of Quality Industry · Plekhanov Russian University of Economics

https://researchid.co/kolobov
@rea.ru
7Scopus Publications

Education

Moscow University of Consumer Cooperatives

Recent Scopus Publications

  1. Biochemical and physiological properties nontraditional food raw materials
    Bio Web of Conferences, 2022
  2. The effect of dihydroquercetin on the stability of consumer properties of chopped semi-finished meat
    E3s Web of Conferences, 2021
  3. Innovative methods to increase the antioxidant properties of fat-containing foods
    Iop Conference Series Earth and Environmental Science, 2021
  4. Effect of dihydroquercetin on the stability of the properties of rendered fats
    Iop Conference Series Earth and Environmental Science, 2021
  5. Influence of powder from tuber topinambur on the consumer properties of venison cutlets in storage
    E3s Web of Conferences, 2020

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