Krishan Kumar
Associate Professor, Faculty of Agricultural Sciences · Rajiv Gandhi University, Rono Hills, Doimukh, Itanagar- 791112
https://researchid.co/krishan.kumar
@rgu.ac.in
37Scopus Publications
2899Google Scholar Citations
25Google Scholar h-index
40Google Scholar i10-index
Biography
Dr. Krishan Kumar is currently working as Associate Professor at Department of Food Technology, Rajiv Gandhi University, Rono Hills, Doimukh. He is currently working on the development of functional and specialty foods based on underutilized grains and unexploited fruits and vegetables.
Education
Ph.D. (Food Technology.) Guru Jambheshwar University of Science & Technology, Hisar (Haryana). M. Sc. (Food Processing & Technology) Guru Jambheshwar University of Science & Technology, Hisar (Haryana).
Recent Scopus Publications
- Potato starch as a next-generation biopolymer: Functionality, modification, sustainability, and industrial perspectives
- A bioactive compounds, anti-nutritional factors, and food applications of amaranths
- Impact of various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice
- Extraction, modification, and characterization of starch from two barley (Hordeum vulgare L.) cultivars
- Prospecting the potential for sustainability, nutritional composition, health benefits, and versatile application of millets: Current research and future challenges
Links
- ORCID https://orcid.org/0000-0001-5587-8687
- Google Scholar https://scholar.google.com/citations?user=nV4dSH0AAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=55040540400