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Kremena Nikolaeva Nikovska

Department "Tourism and gastronomy management"; Faculty of Economics · University of Food Technologie

https://researchid.co/krnikovska
@uft-plovdiv.bg
13Scopus Publications
218Google Scholar Citations
6Google Scholar h-index
5Google Scholar i10-index

Recent Scopus Publications

  1. Land Snail Consumption: Microbiological Safety Considerations, Best Practices and Regulations
    Bio Web of Conferences, 2025
  2. Effect of Sous Vide Treatment on the Sensory Characteristics of Snail Meat for Culinary Applications
    Journal of Culinary Science and Technology, 2025
  3. Sensory profiling of dairy starch dessert creams enhanced with various types and concentrations of tahini
    International Journal of Gastronomy and Food Science, 2024
  4. Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini
    Bio Web of Conferences, 2024
  5. Health and sustainability: The nutritional value of snail meat
    Croatian Journal of Food Science and Technology, 2024

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