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Ladislav Curda

Department of Dairy, Fat and Cosmetics · University of Chemistry and Technology

https://researchid.co/ladislav
@vscht.cz
36Scopus Publications

Recent Scopus Publications

  1. The use of by-products for the improvement of techno-functional properties of dairy products
    Czech Journal of Food Sciences, 2026
  2. Synthesis of galactooligosaccharides with four β-galactosidases: Structural comparison of the products by HPLC, ESI-MS and NMR
    Biochemical and Biophysical Research Communications, 2025
  3. Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides
    Journal of Dairy Research, 2024
  4. Properties of yoghurt treated with microbial transglutaminase and exopolysaccharides
    International Dairy Journal, 2023
  5. Formation of dihydrophenolic acids and aroma-active volatile phenols by new strains of Limosilactobacillus fermentum
    European Food Research and Technology, 2022

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