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Loise Becker Raisel

Universidade Regional Integrada do Alto Uruguai · Universidade Regional Integrada do Alto Uruguai e das Missões

https://researchid.co/loiseraisel
@uricer.edu.br
1Scopus Publications
14Google Scholar Citations
2Google Scholar h-index

Recent Scopus Publications

  1. Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale
    Journal of Food Measurement and Characterization, 2024

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