LOURDES MARIA CORREA CABRAL

Recent Scopus Publications

1. Influence of Thermal Processing Conditions and High-pressure Homogenization On the Emulsifying and Foaming Properties of Chickpea Aquafaba
   Food and Bioprocess Technology, 2026
2. Hydrophobic deep eutectic solvents for carotenoid extraction from tomato pomace: Solvent screening and effect of extraction conditions
   Food Chemistry, 2026
3. Blackberry Juice Concentrated by Nanofiltration: Characterization, Stability and Application in a Fruit Juice
   Membranes, 2026
4. Effect of Thermal and Non-Thermal Treatments on the Bioaccessibility of Vitamin C and Carotenoids in a Mixed Tropical Fruit Beverage
   Beverages, 2026
5. Effect of Crosslinking on the Physical Properties and Antifungal Activity of Active Coatings Containing Cinnamon Essential Oil for Anthracnose Control in Mangoes
   Journal of Food Science, 2025

Links

• ORCID https://orcid.org/0000-0003-2513-0381
• Scopus https://www.scopus.com/authid/detail.uri?authorId=35612069300