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Luana Dalagrana dos Santos

PhD in Food Technology · Universidade Tecnológica Federal do Paraná

https://researchid.co/luanadalagrana
@utfpr.edu.br
91Google Scholar Citations
5Google Scholar h-index
1Google Scholar i10-index

Recent Google Scholar Publications

  1. Origin Identification of Table Salt Using Flame Atomic Absorption and Portable Near-Infrared Spectrometries
    Chemosensors 13 (7), 231 , 2025, 2025
  2. Determination of the proximate composition and detection of adulterations in teff flours using near-infrared spectroscopy
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 334, 125955 , 2025, 2025 | Citations: 6.0
  3. Mid-infrared spectroscopy and chemometrics in the detection of adulteration in chia oil (Salvia hispanica L) and α-linolenic acid content prediction
    Food Control 165, 110687 , 2024, 2024 | Citations: 7.0
  4. Multi-block analysis of the oxidative stability of the palm olein and hydrogenated soybean oil during the industrial deep-frying process
    Journal of Food Composition and Analysis 126, 105897 , 2024, 2024 | Citations: 7.0
  5. Detection of adulteration in Eragrostis tef (Zucc.) Trotter flour using EDXRF and ComDim-MLR data fusion
    Analytica Chimica Acta 1276, 341639 , 2023, 2023 | Citations: 5.0

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