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Luciano Tormen

UFFS- Campus Laranjeiras do Sul · Universidade Federal da Fronteira Sul

https://researchid.co/luciano.tormen
@uffs.edu.br
1724Google Scholar Citations
16Google Scholar h-index
28Google Scholar i10-index

Research Interests

Analytical chemistry Food analysis Mass spectrometry Natural extracts Lipid oxidation Antioxiant activity

Recent Google Scholar Publications

  1. COCONUT-BASED yogurt-like PRODUCT: FORMULATION optimization, physicochemical characterization and shelf-life evaluation
    Next Chemical Engineering 2, 100031 , 2026, 2026
  2. Pereskia aculeata (Ora-pro-nobis) as an alternative protein source and metabolic modulator: Effects on growth, metabolism, and antioxidant status in tilapia
    Fish Physiology and Biochemistry 51 (6), 205 , 2025, 2025
  3. Development of fermented beverage based on pistachio (Pistacia vera) extract: Effect of functional compounds on kefir growth and microbial metabolism
    Food Bioscience 71, 107051 , 2025, 2025
  4. Exploring side streams upcycling for crickets farming: Insects biology and chemical composition
    Food Bioscience 68, 106431 , 2025, 2025 | Citations: 3.0
  5. Pink pepper (Schinus terebinthifolius) as a natural antioxidant in artisanal smoked pork sausages
    Food and Humanity 4, 100576 , 2025, 2025

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