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Magda Soliman Mohamed

food industry and nutrition institute - nutrition and food science Department · National Research Center

https://researchid.co/magda68
@nrc.sci.eg
22Scopus Publications
242Google Scholar Citations
9Google Scholar h-index
7Google Scholar i10-index

Recent Scopus Publications

  1. The Importance of Serum Fibroblast Growth Factor-23 in Obesity and Metabolic Syndrome, Potential Effect of Nutritional Therapy Intervention
    Egyptian Journal of Chemistry, 2024
  2. Efficacy of parsley seed-supplemented bread in improving serum osteopontin level and renal health in obese women: A nutritional intervention study
    Clinical Nutrition Espen, 2024
  3. Potential Role of Serum Neutrophil Gelatinase-Associated Lipocalin and Legume Based Dietary Therapy in Alleviation of Obesity-Associated Metabolic and Renal Disorders
    Egyptian Journal of Chemistry, 2023
  4. Protective effect of pomegranate peel powder against gastric ulcer in rats
    Biointerface Research in Applied Chemistry, 2022
  5. Serum level of uromodulin as an early predictor marker of kidney disorders
    Open Access Macedonian Journal of Medical Sciences, 2021

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