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R Mahendran

Professor and Head, Department of Food Process Technology · National Institute of Food Technology, Entrepreneurship and Management, Thanjavur

https://researchid.co/mahe_sce
@niftem-t.ac.in
142Scopus Publications
4538Google Scholar Citations
37Google Scholar h-index
84Google Scholar i10-index

Recent Scopus Publications

  1. Pulsed Electromagnetic Field (PEMF) and its Intervention in Agri-food Systems
    Food and Bioprocess Technology, 2026
  2. Structural and Rheological Characterization of Gels from Dielectric Barrier Discharge Plasma-Modified Sunflower Proteins
    Food Biophysics, 2026
  3. Traditional production, grading, nutritional value, packaging and value addition of palmyra, date, and coconut palm jaggery
    Journal of Food Science and Technology, 2026
  4. Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
    Non Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources, 2026
  5. Preface
    Non Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources, 2026

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