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Marcia Bär Schuster

Departamento de Engenharia de Alimentos e Engenharia Química · Universidade do Estado de Santa Catarina

https://researchid.co/marcia.bar
@udesc.br
13Scopus Publications

Recent Scopus Publications

  1. Green-solvent Extraction of Guabijú (Myrcianthes pungens) Fruit: A Sustainable Antioxidant Source for Oil-in-Water Emulsions
    Food Biophysics, 2026
  2. Unencapsulated and encapsulated Enterococcus faecium E297 added to oat flakes: protective effect against Salmonella Enteritidis in a simulated gastrointestinal system
    Biocatalysis and Agricultural Biotechnology, 2026
  3. Toughening of thermoset matrix: effect of triblock copolymer addition and block sequence of PEG and PPG on phase morphology
    Polymer International, 2025
  4. Co-encapsulation of E. faecium E297 and γ-aminobutyric acid (GABA): resilience to adverse conditions and application in oat flakes to enhance its functional properties
    Brazilian Journal of Microbiology, 2025
  5. Bamboo shoot powder: Characterization and application in culinary processed cheese “Requeijão”
    International Journal of Gastronomy and Food Science, 2024

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