Marta Mitsui Kushida
Department of Food Engineering · University of São Paulo - Faculty of Animal Science and Food Engineering
https://researchid.co/martakushida
@usp.br
43Google Scholar Citations
1Google Scholar h-index
1Google Scholar i10-index
Recent Google Scholar Publications
- Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller
Links
- ORCID https://orcid.org/0000-0003-2083-5083
- Google Scholar https://scholar.google.com/citations?user=CyhSCMAAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=https%3A%2F%2Fwww.scopus.com%2Fauthid%2Fdetail.uri%3FauthorId%3D55252550100