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Jonata Massao Ueda

https://researchid.co/massaoueda
@ipb.pt
12Scopus Publications

Research Interests

Natural food products Sustainability Food additives Innovation

Recent Scopus Publications

  1. An update on fermented plant-based dairy alternatives: Advances towards consumer acceptability and modern diets
    Food Research International, 2025
  2. Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
    Applied Sciences Switzerland, 2024
  3. Value-Added Lipids from Plant Foods and Respective Applications
    Food Byproducts Management and their Utilization, 2024
  4. Powdered Foods: Structure, Processing, and Challenges: A Review
    Applied Sciences Switzerland, 2023
  5. Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
    Molecules, 2023

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