Milena Kazue Enokida
Programa de Pós-graduação em Bioquímica da Universidade Estadual de Maringá · Universidade Estadual de Maringá
Biography
I hold a degree in Biochemistry from the State University of Maringá (UEM), with a focus on Food Biochemistry, an area in which I have been conducting research since my undergraduate studies. I am currently a Master’s student in the Graduate Program in Biochemistry at UEM, where I continue to develop my research on biochemical processes related to food. My academic path reflects a strong interest in integrating scientific knowledge and practical applications to contribute to advances in the field and the production of knowledge.
Education
I hold a degree in Biochemistry from the State University of Maringá (UEM), where I built a solid foundation in biological, chemical, and molecular sciences, with a particular focus on Food Biochemistry. I am currently pursuing a Master’s degree in the Graduate Program in Biochemistry at UEM, continuing my research in this field. My academic background reflects a strong interest in understanding the biochemical processes related to food, combining theory and practice to contribute to scientific production and the advancement of knowledge in the area.
Recent Scopus Publications
- Stevia By-product Fraction has Antioxidant Capacity and has been Evaluated for its Antihyperglycemic and Antilipid Potential
- A Comparison between Microcapsules of Antioxidant Fraction of Stevia: An Evaluation of Physicochemical Parameters, Stability, Bioaccessibility, and Antidiabetic Capacity
- Methanolic and hydroalcoholic extract of stevia stems have antihyperglycemic and antilipid activity
Links
- ORCID https://orcid.org/0009000202295642
- Scopus https://www.scopus.com/authid/detail.uri?authorId=58863227600