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Yerbulekova Moldir Tanatarovna

food sciences · Kazakh Research Institute of Horticulture

https://researchid.co/monti.tanatarkyzy
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8Scopus Publications

Recent Scopus Publications

  1. Modern methods of introduced and domestic grape varieties in the climatic conditions of the South and Southeast Kazakhstan
    Caspian Journal of Environmental Sciences, 2026
  2. REVEALING THE INFLUENCE OF SORGHUM FLOUR ON THE RHEOLOGICAL AND BAKING PROPERTIES OF DOUGH, THE QUALITY AND NUTRITIONAL VALUE OF BREAD
    Eastern European Journal of Enterprise Technologies, 2024
  3. Study of vegetable oils and their blends using infrared reflectance spectroscopy and refractometry
    Food Chemistry X, 2023
  4. The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend
    Journal of Oleo Science, 2023
  5. Fatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients
    Italian Journal of Food Science, 2022

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