Dr. NICKHIL C

Recent Scopus Publications

1. Estimation of mass and volume of freshly harvested Naga king chilli (Capsicum chinense Jacq.) using computer vision: Exploring changes during different storage days
   Food Physics, 2026
2. Non-Thermal Techniques for Fresh Produce Quality and Safety
   Sustainable Approaches in Postharvest Handling and Management, 2026
3. Sustainable valorization of tea flower (Camellia sinensis) blossoms: bioactive phytochemicals and functional food applications – a review
   Sustainable Food Technology, 2026
4. Advances in heavy metal removal from fruit juices: implications for food safety and quality control
   Critical Reviews in Food Science and Nutrition, 2026
5. Drying of Onion and Onion Slices: Comparative Methods and Their Impact on Kinetics, Quality, Nutritional Properties, Modelling, Drying Efficiency, and Energy Consumption: A Review
   Heat Transfer, 2026

Links

• ORCID https://orcid.org/0000000168880321
• Google Scholar https://scholar.google.com/citations?user=MIiP_UgAAAAJ
• Scopus https://www.scopus.com/authid/detail.uri?authorId=57190014645