Nircia Isabella Andrade Pereira
Programa de pós-graduação em Ciência e Tecnologia de Alimentos/Departamento de Tecnologia de Alimentos · Universidade Federal de Viçosa
https://researchid.co/nirciaisabella
@ufv.br
2Scopus Publications
Recent Scopus Publications
- Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?
- Food quality according to the production system and its relationship with food and nutritional security: A systematic review
Links
- ORCID https://orcid.org/0000000299933999
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57221918305