View Profile

NIVETHA THANGARAJ

Assistant Professor/ Food Technology · Hindustan College of Engineering and Technology

https://researchid.co/nivetha
@hicet.ac.in
14Google Scholar Citations
2Google Scholar h-index

Research Interests

Food Fibres, By-products Utilization

Recent Google Scholar Publications

  1. A PROCESS FOR PREPARATION AN READY TO DRINK FLAVOURED PORRIDGE WITH NATURAL AND CHEMICAL PRESERVATIVES AND PRODTHEREOF
    IN Patent 202,241,045,150 , 2022, 2022.0
  2. Insilico and Pharmacological Property Analysis of Bioactive Components from Prunus avium against Diabetics
    JOURNAL OF NATURAL REMEDIES 22 (1) , 2022, 2022.0 | Citations: 2.0
  3. Evaluation and Comparative Study of Antidiabetic Activity of Anthocyanins Derived from Various Natural Sources
    JOURNAL OF NATURAL REMEDIES 22 (1) , 2022, 2022.0 | Citations: 6.0
  4. Evaluation and Comparative Study of Antimicrobial Activity of Anthocyanins Derived from Various Natural Sources
    Solid State Technology 64 (2), 4107-4113 , 2021, 2021.0 | Citations: 2.0
  5. Development of Herbal Tea Infused with the Dried Psidium Guajava Leaf Powder
    Solid State Technology, 4360-4368 , 2021, 2021.0 | Citations: 4.0

Links