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Onur Tugay

LECTURER SAPANCA TOURISM VOCATIONAL SCHOOL · SAKARYA UNIVERSITY OF APPLIED SCIENCES

https://researchid.co/onurtugay
@subu.edu.tr
125Google Scholar Citations
6Google Scholar h-index
4Google Scholar i10-index

Research Interests

Gastronomy

Recent Google Scholar Publications

  1. Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study
    International Journal of Gastronomy and Food Science 37, 100974 , 2024, 2024 | Citations: 14
  2. Seçili Osmanlı yemeklerinin maliyeti ve besin değeri
    Manas Sosyal Araştırmalar Dergisi 11 (2), 815-835 , 2022, 2022 | Citations: 6
  3. Impact to culinary chefs' individual innovativeness levels on service innovation performance
    International Journal of Gastronomy and Food Science 27, 100472 , 2022, 2022 | Citations: 21
  4. Osmanlı Meyveli Et Yemekleri
    Oğlak Yayınları , 2022, 2022 | Citations: 7
  5. Bringing fruity meat dishes of Ottoman cuisine into businesses
    Journal of Ethnic Foods 8 (1), 30 , 2021, 2021 | Citations: 9

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