Patricia Tonon de Souza
Chemist - Faculdade de Engenharia de Alimentos (FEA) / UNICAMP · Universidade Estadual de Campinas (UNICAMP)
Biography
Patrícia Tonon is a chemist at the Faculdade de Engenharia de Alimentos (FEA) at UNICAMP, working in the EXTRAE laboratory since 2011. Her research focuses on the development and validation of analytical methods for vegetable oils, bioactive extracts, and their derivatives, emphasizing environmental sustainability and laboratory safety. She also teaches undergraduate and graduate courses on the chemical composition of essential oils and coordinates university outreach workshops on essential and vegetable oils through the UniversIDADE Program.
Education
Patrícia Tonon holds a degree in Chemistry (2009), a Master’s in Analytical Chemistry (2012), and a Ph.D. in Sciences (2018), all from the Instituto de Química at UNICAMP - Brazil.
Recent Google Scholar Publications
- Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado …
- Influence of materials damaged by cocoa tree diseases (witches' broom and black pod disease) and rotten during processing on the quality of cocoa liquor and butter
- Sustainable Extraction Methods for the Improvement of the Physicochemical and Nutraceutical Quality of Pequi ( Caryocar brasiliense Camb.) Pulp Oil
- Evaluation of the Bioactive and Technological Potential of Caferana ( Bunchosia glandulifera )
- Recovering phytochemicals from a brewery by-product: a sustainable reuse proposal using a lactic acid-based deep eutectic solvent
Links
- ORCID https://orcid.org/0000-0001-9387-3107
- Google Scholar https://scholar.google.com/citations?user=405M62wAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=None