Rosane Marina Peralta
Full Professor · Universidade Estadual de MAringá
Biography
She has been full professor at the Department of Biochemistry of the State University of Maringá since 2014. She has been previously head of the Biochemistry Department at UEM and coordinator of the Postgraduate Program in Food Science at the State University of Maringá. Her research activities have been conducted in the areas of enzymes and microorganisms of industrial interest, biodegradation and bioremediation, oxidative stress and the biochemical-pharmacological effects of natural products obtained from microorganisms and plants on the cellular metabolism of mammals. She has supervised More than 130 students were supervised at the undergraduate, scientific initiation, master's, doctoral and postdoctoral levels. Leader of the
Education
Rosane Marina holds bachelor degrees in both Pharmacy and Nutrition, a master's degree in Biological Sciences (Biochemistry) from the University of São Paulo (1986) and a PhD degree in Biological Sciences (Biochemistry) from the University of São Paulo (1989).
Recent Scopus Publications
- Strategies for recombinant laccase expression and their roles in environmental remediation
- Encapsulation in Polyvinylpyrrolidone Protects the Ora-Pro-Nobis (Pereskia Aculeata Miller) Extracts against the Deleterious effects of In Vitro Gastrointestinal Digestion
- Short-term actions of arsenic trioxide on metabolic fluxes in the isolated perfused rat liver
- Persistence of antioxidant, antimutagenic, and antigenotoxic properties of Polygonum maritimum L. extract after in vitro digestion supports its high potential as a functional food ingredient
- Reusing a proline-specific endopeptidase enzyme immobilized in alginate beads and cross-linked enzyme aggregate to produce gluten-free beer
Links
- ORCID https://orcid.org/0000000157490723
- Scopus https://www.scopus.com/authid/detail.uri?authorId=7007044821