Pâmela Mynsen Machado Martins

Recent Scopus Publications

1. Microencapsulation as a strategy to stabilize and enhance non-Saccharomyces yeast performance in coffee under self-induced anaerobiosis fermentation (SIAF)
   International Journal of Food Microbiology, 2026
2. Biotechnological potential of Non-Saccharomyces yeasts to modulate flavor profiles in specialty coffee fermentation
   World Journal of Microbiology and Biotechnology, 2026
3. The origin of culture starters influences the chemical and sensory quality of coffee
   International Journal of Food Microbiology, 2025
4. Microencapsulation of non-Saccharomyces yeasts from coffee fruits: process optimization, storage stability, and growth kinetics
   European Food Research and Technology, 2025
5. Selection and Characterization of Non-Saccharomyces Yeast Strains for Potential Use in Arabica and Conilon Coffee Fermentations
   Journal of Food Science, 2025

Links

• ORCID https://orcid.org/0000-0003-0328-8532
• Google Scholar https://scholar.google.com/citations?user=X2ghD6oAAAAJ
• Scopus https://www.scopus.com/authid/detail.uri?authorId=57192692347