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Poshadri Achinna

Assistant Professor · Professor Jayashankar Telangana State Agricultural University

https://researchid.co/poshadri
@pjtsau edu.in
12Scopus Publications
874Google Scholar Citations
11Google Scholar h-index
11Google Scholar i10-index

Recent Scopus Publications

  1. Advancing plant-based meat analogs: Composite blend of pulse protein reinforcing structure with fibrous mushroom, jackfruit seed powder and carboxymethyl cellulose
    Food Science and Technology International, 2026
  2. Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques
    Asian Journal of Dairy and Food Research, 2025
  3. Gluten-Free Synbiotic Pseudocereals Pasta: Evaluation of Technological, Nutritional, Sensory, and Probiotic Characteristics
    Journal of Culinary Science and Technology, 2025
  4. Pseudocereals: Development of functional foods, their properties, challenges, and opportunities in food processing industry
    International Food Research Journal, 2024
  5. Evaluation of technological, nutritional, and probiotic survival in gluten-free composite synbiotic vermicelli
    International Journal of Food Science and Technology, 2024

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