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rahul ranveer

Associate Professor, PG Institute of Post Harvest Technology and Management · Dr. Balasaheb Swant Konkan Krishi vidyapeeth, Dapoli

https://researchid.co/rahul.ranveer
@dbskkv.org
43Scopus Publications
2357Google Scholar Citations
25Google Scholar h-index
43Google Scholar i10-index

Education

Ph.D. in Food Technology

Recent Scopus Publications

  1. Effect of inhibitors on flour fortification: a nutritional approach
    Journal of the Science of Food and Agriculture, 2026
  2. Impact of Extrusion Process on the Macro- and Micro-nutrient in Extruded Food Products: Challenges and Future Trends
    Food and Bioprocess Technology, 2025
  3. Fruit and vegetable protein—functions and potential health benefits
    Plant Based Proteins Sources Extraction Applications Value Chain and Sustainability, 2024
  4. Standardization of process technology for preparation of turmeric paste from fresh rhizomes
    Plant Science Today, 2024
  5. Processing and storage of cereal proteins
    Plant Based Proteins Sources Extraction Applications Value Chain and Sustainability, 2024

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