Rawan Belal Abdullah Aljaludi
Department of Allied Medical Science · Al-Balqa Applied University
https://researchid.co/rawanaljaludi
@bau.edu.jo
11Scopus Publications
Research Interests
Food science and technology , food analysis , food chemistry , food quality , food safety , food processing , food development
Education
PhD in Food Science and Technology
Recent Scopus Publications
- Whey Protein Biopolymer Coatings for Sustainable Preservation of Potato Quality During Storage
- Antioxidant, Antibacterial, and Antidiabetic Activities of Different Extracts from Wild Olive Leaves Grown in United Arab Emirates
- Household food insecurity and nutritional status of pre-school children following relaxation of corona virus disease-2019 (COVID-19) restrictions
- Development of Functional Jelly Gums Using Blueberry Concentrate and Honey: Physicochemical and Sensory Analysis
- Correlation Between Vitamin D and TSH Levels in Healthy Controls and Individuals with Hypothyroidism According to Age and Sex
Links
- ORCID https://orcid.org/0000-0002-1434-4213
- Google Scholar https://scholar.google.com/citations?user=Rawan Aljaludi
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57846898000
- Personal Weblink https://www.bau.edu.jo/Academic/Academic_Profile.aspx?lang=en&userid=S4tfHHCjvXgK8UewcarCPw==