Romina Paula Monasterio
Investigadora del CONICET - Universidad Nacional de Cuyo · CONICET
https://researchid.co/rmonasterio
@conicet.gov.ar
45Scopus Publications
1155Google Scholar Citations
22Google Scholar h-index
32Google Scholar i10-index
Research Interests
- Olive oil characterization - Varietal influence on virgin olive oil - Food metabolomics - Local olive varietal: Arauco - Liquid chromatography
Education
PhD Chemistry
Recent Scopus Publications
- Unveiling antihypertensive and antimicrobial peptides from wine lees: Enzymatic hydrolysis, peptidomics profiling, virtual screening, functional characterization, and molecular docking
- Biotechnological Valorization of Grape Pomace: Use of the Zebrafish Model to Evaluate the Toxicity and Teratogenic Effects of Anticancer Biocompounds
- Mitigating the adverse effects of salt stress in pepper plants using two native strains: Cellulosimicrobium 60I1 and Pseudomonas 42P4
- Screening of wine industry by-products as a source of bioactive peptides: Fractionation, in vitro antihypertensive activity and peptidomics analysis
- Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass
Links
- ORCID https://orcid.org/0000-0002-5738-8494
- Google Scholar https://scholar.google.com/citations?user=UVuOQl8AAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=25225860400