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Sanggam Dera Rosa Tampubolon

Department of Food Technology · Lecturer / Universitas Katolik Santo Thomas Medan

https://researchid.co/rosatampubolon031969
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6Scopus Publications
150Google Scholar Citations
5Google Scholar h-index
4Google Scholar i10-index

Recent Scopus Publications

  1. Potential of Louhan fish (Amphilophus labiatus) as a local fishery pest in Lake Toba North Sumatra as a source omega 3 and 6 fatty acids
    Bio Web of Conferences, 2025
  2. Growth Response of Aromatic Grasses to Soil Salinity Stress
    Agro Bali, 2025
  3. Optimization of Essential Fatty Acids Via Esterification of the Native North Sumatera’s Freshwater Fish
    International Journal of Design and Nature and Ecodynamics, 2024
  4. Effect of Drying Method and Temperature on the Quality of Cascara Tea
    Agro Bali, 2024
  5. Physicochemical characteristics of tuber modified by acetylation method and its application in dry noodle product
    Iop Conference Series Earth and Environmental Science, 2018

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