KAYODE Rowland Monday Ojo

Recent Scopus Publications

1. Response Surface Modeling and Optimization of Extraction Time, Temperature, and Cashew Nut-To-Water Ratio for Cashew Nut Milk Extraction
   Ceylon Journal of Science, 2026
2. Bio-fortification of sorghum-based instant gruel (ogi) with carrots for improved complementary feeding
   Journal of Food Measurement and Characterization, 2026
3. Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacks
   Discover Food, 2025
4. Application of dried African giant burrowincg cricket (an underutilized insect) in pie production
   Journal of Food Science and Technology, 2025
5. Physico-chemical, textural and consumers’ acceptability of biscuits made from composite flour of wheat, fermented soybean-hull and date-pulp
   Ceylon Journal of Science, 2024

Links

• ORCID https://orcid.org/0009000754620538
• Google Scholar https://scholar.google.com/citations?user=LdFekfsAAAAJ
• Scopus https://www.scopus.com/authid/detail.uri?authorId=16042818300
• Personal Weblink https://hefsc.agriculture.unilorin.edu.ng/staffmember/prof-kayode-rowland-monday-ojo/