Anibal Slavutsky

Recent Scopus Publications

1. Design of fortified plant-based mayonnaise: a homemade approach using soy protein and calcium systems
   International Journal of Gastronomy and Food Science, 2026
2. Formulation, Characterization and Assessment of the Inhibitory Effect of Microencapsulated Microcin J25(G12Y)
   Food Biophysics, 2025
3. Evaluation of edible films as single-serve pouches for a sustainable packaging system
   Food Chemistry Advances, 2023
4. Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
   Grasas Y Aceites, 2023
5. Novel food packaging systems with antimicrobial agents from microbial source
   Food Packaging and Preservation Antimicrobial Materials and Technologies, 2023

Links

• ORCID https://orcid.org/0000-0002-6240-3281
• Scopus https://www.scopus.com/authid/detail.uri?authorId=54966799200