Safoora Karimi

Recent Scopus Publications

1. Influence of edible coatings pretreatment on the performance of microwave and combined microwave-hot air drying of kiwifruit
   Food and Bioproducts Processing, 2025
2. Effect of osmotic dehydration on qualitative and nutritional characteristics and kinetics of microwave drying of Iranian Quince slices
   Journal of Agriculture and Food Research, 2025
3. Enhancing Hydrophilicity and Thermal Resistance of Polypropylene Filter Yarn via Polydopamine Coating before Core Wrapping
   Journal of Membrane Science and Research, 2025
4. Surface Modification of Polypropylene Yarns with SiO2 Sol-Gel: A Novel Approach to Enhance Thermal and Hydrophilic Properties for Depth Filter Applications
   Iranian Journal of Chemistry and Chemical Engineering, 2024
5. Preparation and physicochemical evaluation of phytosterol-enriched sesame oil microemulsions
   Journal of Food Process Engineering, 2024

Links

• ORCID https://orcid.org/0000-0002-2712-9483
• Google Scholar https://scholar.google.com/citations?user=bQ57YeEA
• Scopus https://www.scopus.com/authid/detail.uri?authorId=55450477100