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Dr Sagar Madhukar Chavan

Assistant Professor · D Y Patil Agricultural and Technical University Talsande

https://researchid.co/sagarchavan363
@dyp-atu.com
4Scopus Publications

Research Interests

Processing and Food Engineering, Product development, machine development, drying and dehydration, etc

Recent Scopus Publications

  1. Quinoa (Chenopodium quinoa Willd.): Paving the way towards nutraceuticals and value-added products for sustainable development and nutritional security
    Applied Food Research, 2025
  2. Critical Issues and Challenges in Sugarcane Supply Chain Management: A Global Perspective
    Sugar Tech, 2024
  3. Effect of ohmic heating on physicochemical, bioactive compounds, and shelf life of watermelon flesh-rind drinks
    Journal of Food Process Engineering, 2022
  4. MODELLING DRYING KINETICS OF FREEZE DRIED TOFU
    Agricultural Research Journal, 2019

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