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Salvador Gonzalez Gordo

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants · Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC)

https://researchid.co/salgongor
@csic.es
51Scopus Publications

Recent Scopus Publications

  1. Garlic-released NO and H2S modulate Arabidopsis metabolism by reshaping redox balance and redox-dependent post-translational modifications
    Plant Physiology and Biochemistry, 2026
  2. Identification of Peroxiredoxin (PRX) Genes from Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
    Antioxidants, 2025
  3. Peroxisomal H2O2-generating sulfite oxidase (SOX) from pepper fruits is negatively modulated by NO and H2S
    Plant Physiology and Biochemistry, 2025
  4. Nitric Oxide (NO) and Hydrogen Sulfide (H2S): New Potential Biotechnological Tools for Postharvest Storage of Horticultural Crops
    Journal of Plant Growth Regulation, 2025
  5. Endogenous NO fluctuations in Arabidopsis leaves influence peroxisomal activities and ROS, NADPH, and H2S metabolism
    Plant Science, 2025

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