SANUSI MAYOWA SAHEED
University of Ilorin
Research Interests
Thermal and non-thermal food processing, food equipment design, food product development, food process modelling and optimization, and food waste reduction.
Biography
Dr. Mayowa Saheed Sanusi is a Lecturer I at the Department of Food Engineering, Faculty of Engineering and Technology, University of Ilorin, Nigeria. He has a B.Tech degree in Food Engineering, an M.Sc in Food Technology, and a Ph.D. degree in Food Engineering (option). He is a registered engineer with the Council for the Regulation of Engineering in Nigeria and is a member of other national and international professional bodies. His research focuses on thermal and non-thermal food processing, food equipment design, food product development, food process modelling and optimization, and food waste reduction. He has published numerous research articles in national and international peer-reviewed journals. He also offers consultancy services to food companies, both in Nigeria and internationally, covering areas such as food product formulations and food regulatory compliance.
Education
B.Tech degree in Food Engineering, an M.Sc in Food Technology, and a Ph.D. degree in Food Engineering (option).
Recent Scopus Publications
- Effects of extrusion temperature and frying techniques on the physical, textural and thermal properties of wheat-rice-sweet potato third-generation (3 G) snacks
- Exploring the commercialization of nutrient-dense Moimoi and Akara made from cowpea (Vigna unguiculata) and Moringa oleifera seed flour blends
- A systematic review of recent advances in ultrasound-assisted food processing: Applications, hybrid technologies, and sustainability
- Physical and textural attributes of rice-sweet potato-watermelon seed extruded snacks: influence of extrusion process conditions
- Effect of germinated brown rice and milk substitution on yoghurt acidification, physicochemical, and sensory properties
Links
- ORCID https://orcid.org/0000-0002-9852-531X
- Google Scholar https://scholar.google.com/citations?user=UHe0I4MAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57196456863