Sara Safaeian Laein

Education

Ph.D of Food hygiene

Recent Google Scholar Publications

1. Phytosome-based nanotechnology for enhanced efficacy of anticancer phytocompounds: Challenges and prospects
   Journal of Drug Delivery Science and Technology 104, 106543 , 2025, 2025.0 | Citations: 15.0
2. Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations
   Critical Reviews in Food Science and Nutrition 64 (22), 7728-7747 , 2024, 2024.0 | Citations: 35.0
3. Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation
   Food chemistry 446, 138816 , 2024, 2024.0 | Citations: 20.0
4. Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities
   Journal of Agriculture and Food Research 16, 101176 , 2024, 2024.0 | Citations: 20.0
5. Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
   Trends in Food Science & Technology 146, 104412 , 2024, 2024.0 | Citations: 52.0

Links

• ORCID https://orcid.org/0000-0002-2588-141X View this author’s ORCID profile
• Google Scholar https://scholar.google.com/citations?hl=en&user=H44l2ZMAAAAJ
• Scopus https://www.scopus.com/authid/detail.uri?authorId=https%3A%2F%2Fwww.scopus.com%2Fauthid%2Fdetail.uri%3FauthorId%3D57233630600