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Alireza Rahman

Food Science and Technology/ Agriculture · Islamic Azad University, Shahr-e-Qods Branch

https://researchid.co/sarina08
@qodsiau.ac.ir
115Google Scholar Citations
5Google Scholar h-index
2Google Scholar i10-index

Research Interests

Food technology

Recent Google Scholar Publications

  1. Novel Zein/Choline Chloride Composite Nanoparticles for Preparing Curcumin-Loaded Pickering Emulsion and Application in Electrospun Fibers: Mechanical Properties and In Vitro …
    Food and Bioprocess Technology 19 (4), 167 , 2026, 2026
  2. Enrichment of Hamburger Formulations using Carrot and Apple Pulp Powder to Produce a Functional Product
    Journal of Food Biosciences and Technology, 15 (3), 38-52 , 2025, 2025
  3. The Influence of Essential Oils Derived from Free-range Herbs Echinophora platyloba DC and Ocimum Basilicum L., in Conjunction with Chitosan-based Nanocapsules, on the …
    Journal of Food Biosciences and Technology, 15 (3), 1-36 , 2025, 2025
  4. Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Nepeta pogonosperma
    31st National Congress and 6th International Congress of Iranian Food … , 2025, 2025
  5. Nanotechnology Applications in Sauces: Enhancement of Stability, Sensory Attributes, and Functional Characteristics
    The 31st National Congress and 6th International Congress of Iranian Food … , 2025, 2025

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