Anis Shobirin Meor Hussin
Professor and Food Technology/Faculty of Food Science and Technology · Universiti Putra Malaysia
https://researchid.co/shobirin
@upm.edu.my
123Scopus Publications
4271Google Scholar Citations
34Google Scholar h-index
86Google Scholar i10-index
Research Interests
Food Technology, Food Fermentation, Microbial Technology
Recent Scopus Publications
- LSTM-NSGA-II framework for predicting and enhancing the quality of fermented kidney bean milk
- Machine learning-guided optimization of probiotic chickpea milk fermentation enhances antioxidant capacity, volatile aroma profile, and sensory quality
- Next-generation non-thermal processing technologies for fruit and vegetable juices: a review of quality, safety, and sustainability
- Multi-objective genetic algorithm driven formulation of a plant-based probiotic premix powder: Nutrient-cost modeling, microstructural characterization and sensory validation
- Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4
Links
- ORCID https://orcid.org/0000-0002-9702-8856
- Google Scholar https://scholar.google.com/citations?user=vE77xMQAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57211014636