Thais Sieiro Sampedro

Recent Scopus Publications

1. Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines
   Food Chemistry, 2023
2. The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism
   Food Microbiology, 2020
3. Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
   Food Research International, 2020
4. Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process
   Food Chemistry, 2019
5. Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
   Food Research International, 2019

Links

• ORCID https://orcid.org/0000-0003-4435-3935
• Google Scholar https://scholar.google.com/citations?user=qUEAnbMAAAAJ&hl=es&oi=ao
• Scopus https://www.scopus.com/authid/detail.uri?authorId=56436880300
• Personal Weblink https://www.researchgate.net/profile/Thais_Sieiro