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Sinija V R

Professor and Head, Food Processing Business Incubation Center · NIFTEM-T

https://researchid.co/sinijavr
@niftem-t.ac.in
1879Google Scholar Citations
21Google Scholar h-index
37Google Scholar i10-index

Research Interests

Food Process Engineering Non-destructive quality evaluation Waste utilization and non-thermal processing

Biography

Dr. Sinija currently working as Professor and heads the Food Processing Business Incubation Centre of NIFTEM-T has acquired her Ph.D. and M. Tech. (Post-Harvest Engineering) degrees in Agricultural & Food Engineering from the prestigious Indian Institute of Technology, Kharagpur after her B. Tech. (Agricultural Engineering) degree from Kerala Agricultural University. She was awarded with National Doctoral Fellowship by AICTE (All India Council for Technical Education) New Delhi, for carrying out her research work. She has 16 years of teaching and research experience in the field of food processing. Dr. Sinija is member of Academic council, Board of Studies and Board of Examinations of various institutions across the country. Her research works have been published as papers in 75 peer reviewed journals, 18 popular articles, 5 book chapters and more than 75 international and national conference proceedings and 3 patents. She is also life member of various professional bodies like AFST (I

Education

Doctor of Philosophy

Recent Google Scholar Publications

  1. Artificial intelligence in revolutionizing food encapsulation: Applications ranging from discovery to deployment
    Food Research International, 118922 , 2026, 2026
  2. Customising food sensory perception through 3D printing technology: Emerging concepts and futuristic applications
    Trends in Food Science & Technology, 105663 , 2026, 2026 | Citations: 1.0
  3. NEAR-INFRARED SPECTROSCOPY IN COMBATING SEAFOOD FRAUD: AUTHENTICATION AND ADULTERANT DETECTION
    Next Research, 101575 , 2026, 2026
  4. Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage
    Future Postharvest and Food 3 (1), 27-35 , 2026, 2026
  5. Blockchain Technology in Millets
    Millets: A Sustainable And Nutritious Crop, 571-596 , 2026, 2026

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